Whip up a panful of the tastiest banana bread you've ever eaten with this easy recipe. It's perfect for getting rid of those browned bananas and it's sure to satisfy your taste buds.
This timeless banana bread recipe is packed with flavor thanks to the blend of deliciously sweet bananas, creamy brown sugar, and spicy spices.
Here's what you'll need:
* 1 ½ cups plus ½ cup all-purpose baking flour
* 1 tbsp baking soda
* ¼ teaspoon salt
* 1 cup unsalted butter, room temperature
* ¾ cup packed brown sugar
* 3 medium read more eggs
* ½ teaspoon vanilla extract
* 2 cups mashed overripe bananas
Whisk together the dry ingredients in a big pan. In a different bowl, cream together the butter and sugar until well combined. Beat in the eggs one at a time, then fold in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, stirring just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured loaf tin. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Delicious Banana Bread from Scratch
There's nothing quite like the smell of warm banana bread wafting through your kitchen. Making it from scratch is a easy process that yields incredibly fluffy results. You'll need just several pantry staples and ripe bananas to create this classic treat. Why don't we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its out-of-this-world flavor and texture. We use ripe bananas for the best taste, and a touch of cinnamon adds warmth and classic notes. The result is a soft loaf that's perfect for breakfast, snacks, or even just a little treat.
Easy Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be difficult. This suggestion is so easy, even beginners can master it! With just a handful of ingredients and easy steps, you'll be enjoying a warm, delicious slice in no time.
Let's get started!
**Ingredients:**
* 3 overripe bananas
* 1/2 cup white sugar
* 3/4 cup all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 1/4 cup vegetable oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Spray a 8x4 inch loaf pan.
3. In a large bowl, crumble the bananas until they are smooth.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Stir until just combined. Don't overmix!
5. Pour the oil to the batter.
6. Fill the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your delicious banana bread!
Ultimate Banana Bread using a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This baking masterpiece is not your ordinary banana bread. It's made with ripe bananas, a touch of|a generous amount of}, delicious brown sugar, and a dash of cinnamon that will make your taste buds dance. You'll adore the moist texture and the comforting flavor. It's wonderful for breakfast, brunch, or an afternoon treat.
This bread will disappear in a flash, so be prepared to whip up another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Flour
- Sugar
- Mashed Bananas
- Eggs
- Butter
- Soda Ash
- Sea Salt
- Pure Vanilla Extract